Andrew

It's often said that the best cakes and pies are light, but the word light doesn't even begin to describe the baked goods that emerge from Renee's kitchen. Her desserts would be light even in an area of infinite gravity, like a black hole in space. Her lemon cheesecake has a hint of tartness, just he right amount so that it doesn't overwhelm you. Her vegan chocolate cake is a wonder of nature. How does she create this sort of delight without ingredients like butter? And her red velvet cake. . . .even a talented wordsmith like Shakespeare would suffer from a severe case of writer's block if he tried to do justice to this dessert.

Andrew

New MIlford, NJ